Christmas at Amarone Glasgow

Gather up i TUOI amici for a festive celebration at Amarone Glasgow

Festive Lunch & Dinner

Bookings are now open with our Festive menu available from the 28th November.

Lunch: 3 course lunch from £29.95pp Sunday to Thursday and £32.95pp Friday and Saturday.
Dinner: Festive 3 course dinner from £37.95pp Sunday to Thursday and £39.95pp Friday and Saturday.

Take a look at our sample festive menu below, subject to minor changes. Get your diary out then get in touch. You can book online for guests of 10 or fewer, or make an enquiry for larger tables. A full allergen guide will be available for this menu closer to the festive season.

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Group Booking 10+

Menu Downloads

>>Download Festive Lunch

>>Download Festive Dinner

>>Download OUR CHRISTMAS BROCHURE

SAMPLE FESTIVE LUNCH SAMPLE FESTIVE DINNER

FESTIVE LUNCH

Available from the 28th Nov - 23 Dec
Glasgow: Sun-Thu 3 courses from £29.95 | Fri & Sat 3 courses from £32.95

ANTIPASTI

CREMA DI FUNGHI VG

Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts

PATE D’ANATRA

Duck liver pâté, golden fig marmalade, tarragon oil and crostini

CARPACCIO DI SALMONE

Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crispy bread

BRUSCHETTA

Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo

Supplement £3

GAMBERI AL LIMONE

Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino

Supplement £3

CROCCANTE NERO

Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta

PIATTI PRINCIPALI

TACCHINO CLASSICO DI NATALE

Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus

PINSA TARTUFATA V

White pizza with Fior di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with a truffle dressing

BRASATO DI MANZO

Beef cheeks slow-cooked in red wine the winter vegetables, rosemary and thyme, salami potato cake and honey roast root vegetables

GNOCCHETTI CON SALSICCIA

Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano

LINGUINE AI GAMBERONI

Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn

PIZZA POLLO DIAVOLA

San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, red chilli, rocket and spicy aioli

TRANCIO DI SALMONE

Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus

RAVIOLI VERDI

Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino

Supplement £15

CONTROFILETTO AL PEPE

227g Prime sirloin steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce

Supplement £15

DOLCI

PANDOMISÙ V

Italian winter cake, soaked in espresso coffee, mascarpone and zabaione cream

PANNA COTTA

White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur

PROFITEROLES ALLA NOCCIOLA

Profiteroles filled with hazelnut patisserie cream, dark chocolate ganache, white chocolate ganache and crushed hazelnuts

CHEESECAKE ALL’ AMARENA V

Butter biscuit base and cream cheese topping with Amarena cherries

FESTIVE DINNER

Available from the 28th Nov - 23 Dec
Sun-Thu 3 courses from £37.95 | Fri & Sat 3 courses from £39.95

ANTIPASTI

CREMA DI FUNGHI VG

Woodland mushroom, potato and roasted chestnut soup, sourdough croutons, truffle oil and crumbled chestnuts

PATE D’ANATRA

Duck liver pâté, golden fig marmalade, tarragon oil and crostini

CARPACCIO DI SALMONE

Scottish smoked salmon, cauliflower purée, horseradish and pickled radish with crispy bread

BRUSCHETTA

Toasted sourdough bread, marinated tomatoes, Mediterranean herbs, ricotta salata and evoo

Supplement £3

GAMBERI AL LIMONE

Sautéed king prawns in white wine, garlic, chilli, sun-dried tomato & lemon sauce with crostino (

Supplement £3

CROCCANTE NERO

Stornoway black pudding, potato & mozzarella croquette, winter spiced apple purée and crispy pancetta

PIATTI PRINCIPALI

TACCHINO CLASSICO DI NATALE

Carved round of stuffed turkey, fondant potato, braised red cabbage, honey roast root vegetables and rich turkey jus

PINSA TARTUFATA V

White pizza with Fior di latte mozzarella, porcini mushrooms, chestnut crumb and spinach with a truffle dressing

BRASATO DI MANZO

Beef cheeks slow-cooked in red wine the winter vegetables, rosemary and thyme, salami potato cake and honey roast root vegetables

GNOCCHETTI CON SALSICCIA

Spicy Italian sausage and cavalo nero in spicy tomato sauce with Pecorino Romano

LINGUINE AI GAMBERONI

Rich and creamy prawn, San Marzano tomato & brandy bisque, king prawns with parsley, evoo and shell-on king prawn

PIZZA POLLO DIAVOLA

San Marzano Arrabbiata sugo, Fior di latte mozzarella, marinated chicken, red chilli, rocket and spicy aioli

TRANCIO DI SALMONE

Pan-fried Scottish salmon, white wine & tarragon sauce, creamy mash and asparagus

RAVIOLI VERDI

Pillows of pasta stuffed with garden peas and mint, lemon & sun-dried tomato sauce and black pecorino

Supplement £15

CONTROFILETTO AL PEPE

227g Prime sirloin steak, grilled and rested with garlic butter, rustic chips and brandy & black peppercorn sauce

Supplement £15

DOLCI

PANDOMISÙ V

Italian winter cake, soaked in espresso coffee, mascarpone and zabaione cream

PANNA COTTA

White chocolate & Madagascan vanilla panna cotta, topped with wild berry compote steeped in Disaronno Amaretto liqueur

PROFITEROLES ALLA NOCCIOLA

Profiteroles filled with hazelnut patisserie cream, dark chocolate ganache, white chocolate ganache and crushed hazelnuts

CHEESECAKE ALL’ AMARENA V

Butter biscuit base and cream cheese topping with Amarena cherries

Christmas at Amarone Glasgow

Gather up i TUOI amici for a festive celebration at Amarone Glasgow

Festive Lunch & Dinner

Menu Downloads

>>Download Festive Lunch

>>Download Festive Dinner

>>Download OUR CHRISTMAS BROCHURE

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